Brunch Menu

 Served: 11:00am 3:00pm
Saturday – Sunday
 Complimentary Choice of 1 Cold and 1 Hot Beverage
Bellini | Mimosa | Bloody Mary  | House White or Red Wine
Coffee | Soda | Juice | Tea


All eggs and Omelets served with home fries & field greens
Choice of:

Meat Lover’s Omelette

fluffy omelette, with sausage, bacon, ham and cheddar cheese

Farmer’s Omelette

fluffy omelette with sauteéd mushrooms, fresh spinach, and onions

Agora Omelette

fluffy omelet, with fresh spinach, tomato, and feta cheese

Western Omelette

fluffy omelette with ham, peppers, onions

Classic Eggs Benedict

Canadian bacon or spinach. Add smoked salmon for additional charge.

Three Eggs (any style)

with choice of Canadian ham, bacon or sausage

Steak & Eggs

three eggs your way, over skirt steak


choice of two: walnuts, blueberries, chococlate or strawberry served with maple syrup

French Toast

French toast with 7 grain bread served with fresh berries, vanilla and honey


 With French fries & field greens

Chicken Souvlaki Sandwich

on pita with tzatziki, lettuce, tomatoes, and onions

Pork Souvlaki Sandwich

on pita with tzatziki, lettuce, tomatoes, and onionss

Fish Sandwich

fried filet of sole on a bun, homemade tartar sauce

Beef Gyro

on pita with tzatziki, lettuce, tomatoes & onions


on pita with hummus, lettuce, tomatoes & onions

Classic Burger

on a bun served with lettuce, tomatoes, onions and American cheese


Greek Salad with chicken

tomatoes, cucumbers, peppers, onions, feta cheese & kalamata olives

Village Salad with Beef Gyro

romaine, tomatoes, cucumbers, peppers, onions, feta cheese & kalamata olives

Prasini with Pork Cubes

romaine lettuce, feta cheese, scallions, dill, olive oil & vinegar

Greek Cobb Salad

romaine hearts, bacon, feta, tomatoes, onions, grilled chicken and hard-boiled eggs

Add Chicken 5.95 | Beef Gyro 5.95 | Pork Cubes 5.95
Salmon 9.95 | Shrimp 10.95 | Octopus 11.95


Chicken Soup  

traditional Greek chicken soup


fresh and tender, lightly fried

Fish Soup  

Mediterranean sea bass, celery, and potatoes in a light tomato fish broth


chickpeas, blended with tahini, lemon juice, garlic & paprika


carp roe spread

Stuffed Grape Leaves  

with rice and Mediterranean spices

Spinach Pie

fresh baby spinach, leeks and feta cheese wrapped in phyllo

Lima Beans  

tomato sauce, onions & dill

Grilled Vegetable Medley  

zucchini, mushrooms, peppers and asparagus


fried kefalograviera cheese (100% sheep’s milk)

Greek Spreads  

tzatziki, ktipiti, skordalia, hummus and taramosalata


 With French fries & field greens


onions, dill, peppers and caper

Crab Cake

95% jumbo lump crab meat, peppers & field greens

Grilled Shrimp

olive oil, lemon, scallions & dil

Seafood Kebab

shrimp, salmon, scallops, tomatoes, peppers and onions

Fried Filet of Sole

with breadcrumbs and homemade tartar sauce

Yellow Fin Tuna

sashimi quality sesame cruysted center-cut, scallions, dill & spicy aioli

Seafood Pasta

linguine, shrimp, calamari, mussels, white wine, dill, garlic and scallions


Canadian Ham

Applewood Smoked Bacon

Pork Sausage

Home Fries

Add 2 Eggs (for additional cost)

Add Egg Whites (for additional cost)