Lunch Menu

 Served: 11:30am 4:00pm
Monday – Friday

PRIX FIXE LUNCH


Choice of

CHICKEN Soup   |   GREEK salad   |   SPREADS   |   FRIED CALAMARI

Choice of ENTREÉ

Bronzino   |   Filet of salmon   |    Shrimp   |   Chicken breast   |   Skirt steak

Choice of DESSERT

Galactoboureko   |   Greek yogurt wITH Honey

No substitutions

APPETIZERS


Octopus

onions, dill, peppers and capers

Fish Soup

Mediterranean sea bass, celery, and potatoes in a light tomato fish broth

Avgolemono

classic egg-lemon soup, chicken and orzo

Taramosalata

carp roe spread

Lima Beans

tomato sauce, onions and dill

Fried Baby Fish

(seasonal availability)

Greek Sausage

(lamb, pork, beef & leeks) with Mediterranean spices

Greek Spreads

tzatziki, ktipiti, skordalia, hummus and taramosalata

Saganaki

fried Kefalograviera cheese

Spinach Pie

fresh baby spinach, leeks, feta cheese wrapped in phyllo

SALADS & VEGETABLES


Prasini

romaine lettuce, feta cheese, scallions and dill

Greek Salad

tomatoes, cucumbers, peppers, onion, feta cheese & kalamata olives

Village Salad

lettuce, tomatoes, cucumbers, onions, feta cheese & kalamata olives

Grilled Vegetable Medley

zucchini, mushrooms, peppers and asparagus

Add to any salad:
Chicken 5.95 | Pork Cubes 5.95  |  Beef Gyro 5.95
Salmon 9.95 | Shrimp 10.95 | Octopus 11.95

SIDES


Roasted Lemon Potatoes

Rice Pilaf

Fresh Cut Fries

String Beans

Organic Field Greens

Grilled Tomatoes, Onions and Peppers

LUNCH SPECIALS

 Served with a choice of side (except pasta dish)

Bronzino

Greece, lean, white, mild and moist tender flakes

Royal Dorado

Greece, very delicate, flavorful fish from the dorado family

Fried Whitings

(whole) mild flavor & flaky

Calamari

fried or grilled

Grilled Sardines

(whole) grilled, red wine vinaigrette

Filet of Sole

broiled or fried filet of sole with bread crumbs and homemade tartar sauce

Salmon Filet

grilled, olive oil, lemon, scallions and dill

Seafood Pasta

linguine, shrimp, calamari, mussels, white wine, dill and garlic

Shrimp

grilled, olive oil, lemon, scallions and dill

Crab Cake

95% jumbo lump crab meat, peppers & field greens

Yellow Fin Tuna

sashimi quality sesame crusted center-cut, scallions, dill and a spicy aioli

Seafood Kebab

shrimp, salmon, scallops, tomatoes, and onions

Chicken Breast

grilled, marinated with thyme and oregano

Pork Sticks (3)

marinated in olive oil, garlic, thyme and rosemary

Skirt Steak

marinated olive oil, garlic, thyme and rosemary

SANDWICHES


Falafel

on pita, tzatziki, lettuce, tomatoes & onions

Chicken Souvlaki

on pita, tzatziki, lettuce, tomatoes & onions

Beef Gyro

on pita, tzatziki, lettuce, tomatoes & onions

Pork Souvlaki

on pita, tzatziki, lettuce, tomatoes & onions

Fish Sandwich

fried filet of sole, lettuce, tomatoes, onions on brioche

Black Angus Burger

served with American cheese